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How to Build a Professional Espresso Machine For cafes and coffee shops looking to attract customers who have passion for espresso and barista abilities, this is a great option. It's an official machine for World Barista Championships, and it shows. The barista is able to refill the water reservoir throughout their shift. The machine also features cool-touch steam wands and hot water taps for tea. Water A commercial espresso machine must be able to produce a huge amount of espresso-based drinks in a timely manner. They are typically made of stainless steel, which is strong and resistant against cracks and scratches. These espresso machines are easier to maintain and keep clean. Additionally, a top quality machine has a shut off valve for the water line to prevent the build-up of limescale. This will ensure that any repairs are confined to the affected components of the machine and won't affect the rest of your operation. Check your water and make sure it's being treated correctly. You can remineralize distilled water by adding a few minerals. It can enhance the taste and negate its erosive characteristics, but could also cause damage to certain machines. This is because the remineralized fluid will cause the boiler sensor to think that the machine is filled, when it is not. This can cause overheating and possibly damaging the machine. Grinder The grinder is a crucial component of a successful coffee maker. It grinds a raw bean and transforms it into finely ground coffee that can then be tamped into the filter basket, resulting in an excellent extraction. Professional commercial machines come with grinders that can be programmed to work with different sizes of drink. This ensures consistency in results each time. Super-automatic machines go further and automate the entire process from brewing through grinding and dispensing. These machines are often praised by Lab tests for their ease to use. A semi-automatic or manual espresso machine requires more involvement from the barista, but the quality of the final result is often worth the effort. This model won the 2022 Good Housekeeping Coffee Award for its clever dosing feature which weighs and delivers the correct amount of ground coffee every time. It also comes with a low pressure pre-infusion system that allows for balanced extraction and the milk frothing tool that did well in our tests for producing thick, rich steaming milk. Temperature Temperature is a key aspect in espresso. If the water isn't at its optimal temperature, it could hinder extraction and even cause an unpleasant cup of coffee. Fortunately, top-quality espresso machines include tools that allow you to ensure that your water is at the correct temperature. A PID monitors and regulates the temperature of the water. Another method is utilizing a double boiler system. One boiler can be used to heat water and steam for tea, and use another to heat water to the brewing temperature. Carles explains that these systems can be beneficial for both large-scale businesses as well as baristas who work from home. They make it easier for novices to get the perfect shot of espresso because they are able to maintain an accurate temperature and avoid all the factors that can alter the flavor profile. It can also make it easier for experienced baristas to make their shots exactly as they would like them. Pressure The pressure an espresso maker uses is another factor that contributes to the quality of the coffee it produces. Many espresso drinkers notice that their drinks taste different based on the amount of pressure that is used, even though all other factors remain the same. In general, commercial grade machines use nine bars of pressure to create espresso. They also tend to be pump-driven rather than steam-driven. Although there are machines with higher pressures they generally require a more complex group head design that can handle the higher pressure levels. While you may see some espresso machines that advertise 15 or even 18 bars of pressure, nine bars is generally regarded as the gold standard for consistently great brews. These machines with higher pressure are generally smaller and designed for use at home. To put 9 bar of pressure into perspective, it's more than four times the amount that's exerted by the air inside your car tire. The more pressure an experienced espresso machine can exert to the coffee, the better it will be at extracting flavor from your favorite coffee beans. best portable espresso machine is worth investing in top-quality machines that produce the highest quality results. Barista Skills A barista should be able take and process orders quickly and precisely. This is particularly crucial in busy times in the coffee shop. Being able to provide excellent customer service is also essential for building customer relationships and increasing sales for the shop. This could include recognizing regular customers, resolving issues efficiently and remaining optimistic and welcoming even in stressful situations. Being able to multitask is often required for a barista, as they could be required to take orders and operate the cash counter, communicate orders to coworkers and respond to calls at the same time. This skill allows the customer to enjoy an enjoyable experience at the coffee shop by ensuring that orders get delivered quickly. It is beneficial for baristas to be knowledgeable about the different styles of drinks that can be made with an espresso machine. This can be gained through reading up on the different types of coffee, attempting them out in person and watching videos online. Many baristas find it beneficial to attend classes on the topic, which are offered by several organizations.